Spring honey "Spring Blossom Honey" 500g

Pure Lithuanian honey

Dandelions and rapeseed give a feeling of spring

Spring honey is made mainly from nectar from flowers such as dandelions and rapeseed. It is a natural honey that evokes the sunlight pouring down on a flowering meadow and the refreshing spring breeze.

Product Information

Item

Pure Honey

Net amount

500g

Nectar source

• Dandelion
• Brassica

raw materials

Honey

Nutritional information (per 100g)

Energy 330kcal, protein 0.5g, fat 0g, carbohydrates 80.8g (sugar 80.6g, dietary fiber 0.2g), salt equivalent 0g

Storage method

Store at room temperature away from heat and humidity.

Producer

Broliu Medus

country of origin

Lithuania > Panevezys County > Kupiškis

Features

• Non-heat treated
• No additives
• No preservatives or additives
• Antibiotic Free

Awards

• Farm of the Year 2020 Award (Best Beekeeper / 2020 / Lithuania)

Notes

Do not give to infants under 1 year old. White crystals may form, but this does not affect the quality. It will return to liquid form when placed in a hot water bath at 50℃ or less (recommended).

Spring Honey

A clean, unobtrusive taste

Spring honey is collected from flowers in gardens and meadows. Spring honey has long been valued as a food that helps prevent colds and has antibacterial properties.

Spring honey is a pale color ranging from white to slightly ivory, with a fairly mild aftertaste, and is creamy immediately after harvest, but crystallizes quickly. It can also be an option if you want to add sweetness to dishes without changing their flavor.

In the past, it was used to treat colds, injuries, digestive problems, etc. In fact, the natural antibacterial properties of hydrogen peroxide are said to suppress the growth of microorganisms and are effective in treating injuries .

About Nectar Source

Spring honey is the first honey harvested in the season. The nectar source varies depending on the production area and region, but it is possible to identify the main nectar source from the location of the hives. Spring honey from Brouliu Médus is mainly sourced from flowers such as dandelions and rapeseed.

Broliu Medus

Bees First

We believe that "bees are the producers and technicians," and we build relationships with them with love and responsibility. Our sincere approach to beekeeping allows us to provide you with the original aroma and flavor of natural honey.

Pure, unheated, no additives

Raw honey, which is not heated or processed, is more than just delicious. The rich flavor that fills your mouth with the unique characteristics of each season is proof of this. Try eating it as is. You'll be able to feel the energy of the bees gathering around gorgeous flowers and the shining sun condensed into the crystals.

Natural honey is a gift of nature that cannot be fully described. The recipes that only bees know are unique and distinctive. It has been widely used as a folk remedy since ancient times, and has also been used as a beauty mask for hair, face, body, etc., and has been treasured as a panacea for health and beauty. It can also be a healthy alternative for those who can't give up sweet things.

Seasonal honey from Mother Nature

Freshly harvested honey before crystallization is characterized by its soft and viscous texture. The time it takes for honey to crystallize after bottling varies depending on the type of honey, but it is said to take about one week for spring honey and up to six months for autumn honey. (In Lithuania. The time required for crystallization varies from honey to honey.)

About Beekeepers

Twin Beekeepers

They are twin beekeepers in the Panevezys region of northern Lithuania. In the vast natural surroundings, they produce natural honey that is rich in seasonal characteristics.

Ignace is in charge of managing the hives and shipping products, while Vilius handles inquiries by phone and email. Ignace is the public relations face of Brolu Médus and often appears on their official social media accounts, while Vilius is in charge of taking photos and writing articles for promotional purposes.

Started as a boy in 2011

In 2011, they restored the hive that their grandfather had once used and released the first bees, starting beekeeping at Brolyu Medus. Soon after, two more hives were added and the wild bees began to multiply. The history of the twin beekeepers, who were still children at the time, began quietly in a rural town in Lithuania.

By the time I graduated from junior high school, my beekeeping had already grown to 14 colonies, but I wasn't selling the honey I harvested. During my time as a student, the scale of beekeeping didn't change much, and I still had a lot to learn about the techniques.

Improve your skills through warrior training

Vilius then travelled to Norway alone to learn beekeeping know-how, and when he returned he applied the techniques he had learned to his own beekeeping practice, gradually increasing the number of colonies from 60 to 130.

Currently, Brolu Médus has grown to over 300 colonies with over 25 million bees, and despite its young age, it continues to grow. As a family business run by twins, it continues to write a history that shines as beautifully as honey.