Mead
Mead, which is made by fermenting honey, is a sweet alcoholic drink that is perfect for aperitifs and dessert wines.
It goes well with sweet sweets and dairy products such as cheese, yogurt, vanilla, and whipped cream. If you add frozen mead into a sorbet, you can enjoy a sweet for adults.
Stakliškės
Stakliškės / Alc.12%
EU Geographical Indication Protected Mead
It is characterized by a solid sweetness with a well-balanced acidity accent. The most popular mead that is refreshing and easy to drink, recommended even for first-timers.
In addition to being a registered brand of Protected Geographical Indication (PGI), whose name is derived from the name of the place where the brewery is located, ``Stakliškes'', it is also a brand that has been granted a patent by the British Royal Family.
Recommended way to drink
- Straight
- Hot (35~40℃)
- On the rock
Main raw material
Honey (from Lithuania), water, linden, juniper berries, hops/vitamin C, citric acid
Features
- Lithuanian national heritage
- Lithuanian protected culinary heritage
- EU Protected Geographical Indication (PGI)
- British royal patent recipe
Award history
- Agrobalt Gold Award (Baltic International Food and Beverage Exhibition/Lithuania)
- Stockholm Beer & Whiskey Festival Silver Award (Sweden)
Trakai
Trakai / Alc.15%
National heritage named after the former capital of Lithuania
A 15% alcoholic mead made by adding carefully selected herbs to natural honey and fermenting it for a long time. A brand with the strong sweetness of honey and the slight bitterness of oak.
It is a registered brand of Lithuania's national heritage, named after the former capital of Lithuania, Trakai, where the stone royal castle was located.
Recommended way to drink
- Straight
- Hot (35~40℃)
- On the rock
Main raw material
Honey (from Lithuania), water, juniper berries, linden, oak nuts, hops/citric acid
Features
- Lithuanian national heritage
- Lithuanian protected culinary heritage
Milda
Milda / Alc.10%
Enjoy dry mead with food pairings
A truly Scandinavian honey wine that is dry and perfect for pairing with food. As a mead, it has a dry finish and the bitter aftertaste from the propolis complements the meal.
With 10% alcohol and a refreshing, easy-drinking taste, this is a wine that is recommended for wine lovers. Perfect for pairing with spicy, fish, and chicken dishes.
Milda, the goddess of love, appears in Lithuanian mythology. Mead, which is the origin of the word honeymoon, is also perfect as a wedding gift or as a gift to show your love.
Recommended way to drink
- Straight
- Cold (6~8℃)
Main raw material
Honey (from Lithuania), water, propolis, cranberries, linden, juniper berries, oak, hops/citric acid
Mead Nectar
Mead nectar is a general term for liqueurs made from mead or spirits distilled from mead flavored with herbs and berries. Compared to mead, this liquor has a stronger aroma of herbs and berries, and you can enjoy a complex flavor that is not just sweet. It is characterized by its pale ruby color, which comes from the berries, and the taste and alcohol content vary depending on the brand.
It goes well with citrus and botanical liqueurs, and is useful as a base or secondary ingredient for original cocktails that accentuate the sweetness of honey.
It is also perfect for deepening the richness of meat dishes and eliminating odors, adding flavor to baked goods, and can also be used as a luxurious cooking liquor such as brandy and rum.
Please enjoy the uniqueness of mead nectar produced only in Lithuania.
Suktinis
Suktinis / Alc.50%
Mead + herb + berry liqueur
A 50% alcoholic liqueur based on honey mead, using 14 types of herbs and 3 types of berries. It is a brand designated as a Lithuanian national heritage, with a harmonious combination of the gorgeous aroma of herbs and the mild sweetness of honey.
Recommended way to drink
- Straight
- On the rock
- With soda
- With hot water
Main raw material
Honey (from Lithuania), water, herbs (linden, juniper berries, hops, thyme, cloves, poplar, chamomile, oak, black pepper, allspice, bay, cinnamon, dill, mint), blueberries, cassis, red currants/citric acid. acid
Features
- Lithuanian national heritage
- Lithuanian protected culinary heritage
Award history
- Product of the Year Award (Lithuania)
- Agrobalt Gold Award (Baltic International Food and Beverage Exhibition/Lithuania)
- Berlin International Spirits Competition Gold Prize (Germany)
Vilnius
Vilnius / Alc.25%
Mead + Herb + Berry Liqueur
Mead nectar is made by distilling mead, known as the world's oldest alcoholic drink, and flavoring it with herbs and berries. This liqueur, which combines the sweetness of honey with a rich fruity aroma, goes well with herbal tea and enhances its gorgeous aroma. The ceramic bottle, which evokes a medieval atmosphere and is named after Vilnius, the capital of Europe and home to one of the oldest towns, is also a perfect gift.
Recommended way to drink
- straight
- rock
- Soda mix
- Hot drinks (tea/coffee) discount
Main Ingredients
Honey (from Lithuania), water, herbs (linden, juniper berries, cloves, oak, bay, cinnamon, dill, wormwood), strawberry/vitamin C, citric acid
Features
- Lithuanian National Heritage
Other Honey Liqueur
As a brewery specializing in mead, Lietviškas Midus produces not only mead and mead nectar, but also a variety of mead that only they have created.
The lineup includes unique brands such as liqueurs, whiskey, and brandy, all made with the pride of Lithuania, a honey-rich country.
Honey Whiskey
Honey Whisky / Alc.40%
European Honey Whisky
A European blended whisky with a trio of Lithuanian honey, bee pollen and propolis.
It has a mellow taste with a well-balanced blend of the woody aroma from barrel aging, the subtle sweetness of honey, and the bitter flavor of propolis.
This new honey whiskey, proposed by a brewery specializing in mead in Lithuania, a honey-producing country, is characterized by its rich flavor that evokes the great outdoors.
Recommended way to drink
- straight
- rock
Main Ingredients
Whiskey (Europe), water, ethyl alcohol, quince syrup, honey (Lithuania), bee pollen (Lithuania), propolis (Lithuania)/citric acid, caramel color
Honey Brandy
Honey Brandy / Alc.36%
VSOP Cognac and Honey Harmony
Lithuanian honey adds depth to the rich sweetness of the four-year-aged cognac (VSOP). The smooth mouthfeel of royal jelly and the rich fruitiness of Juneberries (shadberries) combine to create a honey brandy with a mellow flavor.
Enjoy this new and unique drink from Lithuania, the land of great nature, and see how it changes depending on how you drink it - straight, on the rocks, or in a cocktail.
Recommended way to drink
- straight
- rock
Main Ingredients
VSOP brandy, water, honey, sugar, Juneberry, royal jelly/citric acid
