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Product lineup
A wine made with ingredients that are not commonly heard, such as berries and vegetables. The reason why it is supported as a prestigious fruit wine is not only because of the choice of raw materials, but also because of the taste that will please wine lovers.
Choose your favorite one to suit your tastes, from sweet to dry.
The Reserve series allows you to enjoy a solid, heavy body that gains depth in flavor through aging.
This is a higher-grade series that not only makes for a little luxury on special occasions, but also makes a great gift with its calm design and luxurious bottle shape.
Alc.10%
Blackberries are sweet and sour fruits that are rich in polyphenols and vitamin C.
A plump, deep berry fruit flavor with a gorgeous aroma of chocolate, vanilla, and herbs. We recommend pairing it with meat dishes, cooked vegetables, and lean fish.
16-19℃
Blackberry/Antioxidants (sulfites), stabilizers (acacia)
Spicy ★★★★・
Sour taste ★★・・・
Body ★★★★★
Tannin ★★★・・
Fruit flavor ★★★★・
Alc.11%
Quince is a fruit with a sour taste and aroma similar to quince, also known as quince.
The fruit flavor of ripe pears with hints of vanilla and honey, and a nutty aroma in the mouth with a delicate dried apple aftertaste. Pairs well with chicken and vegetables, aged cheese, and smoked salmon.
10~12℃
Quince (quince)/antioxidant (sulfite), stabilizer (acacia)
Spicy ★★★・・
Sour taste ★★★★・
Body ★★★★・
Tannin ★★・・・
Fruit flavor ★★★★・
The regular series, which ranges from dry to sweet, is perfect as a party gift.
This one bottle is sure to remain in the memory of those who drink it, as it is a unique drink that adds great personality to the occasion.
Alc.10%
Chokeberry, also known as aronia, is a fruit that contains a lot of anthocyanin, which is said to be good for the eyes, and has a strong astringency that is perfect for dry wine.
Firm tannins and unique aroma of chokeberry. Pairs well with beef, poultry, spicy dishes, and aged cheeses.
16-18℃
Chokeberry (Aronia)/Antioxidants (Sulfites)
Spicy ★★★★・
Sour taste ★★★・・
Body ★★★・・
Tannin ★★★★★
Fruit flavor ★★★・・
Alc.12%
Pomegranates vary in sweetness and sourness depending on the variety, and the fruit juice is rich in anthocyanins and polyphenols.
Deep color with ripe forest berry and pomegranate fruit flavors. Ideal as an aperitif, it pairs well with red meat, spicy dishes, cheese and sweets.
12~14℃
Pomegranate/Antioxidants (sulfites), stabilizers (acacia)
Spicy ★★・・・
Sour taste ★★★★・
Body ★★★・・
Tannin ★★★・・
Fruit flavor ★★★・・
Alc.9%
Plums, also known as plums, are a fruit with a good balance of sweetness and acidity and a bright ruby-colored skin.
A sweet wine with the fruit flavor and sweetness of ripe plums followed by a refreshing aftertaste. We recommend pairing with white meat, sweets, and sweets.
10~12℃
Plum (plum)/antioxidant (sulfite), stabilizer (acacia)
Spicy ★・・・・・・
Sour taste ★・・・・
Body ★★・・・
Tannin ★・・・・
Fruit flavor ★★★★★
Alc.11%
Rhubarb is a vegetable that is not very familiar in Japan, but it has a strong sour taste and is rich in vitamin C, calcium, and dietary fiber.
A striking aroma of rhubarb with a perfect balance of sweetness and sourness. We recommend pairing it with salmon, aged cheese, etc., and it's also perfect as an aperitif.
10~12℃
Rhubarb/Antioxidants (sulfites)
Spicy ★★・・・
Sour taste ★★・・・
Body ★★・・・
Tannin ★★・・・
Fruit flavor ★★★★・
